Crispy Quinoa cakes



1 1/2 cup cooked Quinoa

1/2 cup oat meal

2 tbsp linseed meal and 6tbsp water

1/4 cup sunflower seeds

1/2 cup chopped cabbage or spinach

1/2 cup grated beet root

1 medium size onion chopped

1 clove minced garlic

2 green chilies

1 tsp coriander powder

1 tsp cumin powder

1 tsp dry mango powder

Salt to taste

3 tsp corn starch

1/4 cup coconut oil

1 tbsp tahini paste


Preheat oven to 160oC. Line a baking sheet with baking paper

Mix the linseed meal and water in a small bowl and set aside for 5 minutes.

Combine all ingredients together in a large bowl, including linseed mixture. Stir well until the mixture comes together.

Shape into desire size patty and place on baking sheet.

Bake for 15 minutes, then flip cakes and bake for another 15 minutes or until golden brown.

Cool for 5 minutes on wire rack.

#recipe #glutenfree #vegetarian

Book your appointment

Click here or call 

(07) 3711 6688

(Sunnybank Hills) 


(07) 3255 0671

(West End)

"Madhavi is a lovely person who really listens and cares. She helped me resolve many issues that doctors told me there was nothing they could do. I would highly recommend Mahdavi to anyone who needs help resolving health issues."

Julie Tan

"We have been seeing Madhavi for a period of more than a month. In this time my son's allergic symptoms have been resolved due to the program, help and advice we received during this time. I would recommend this as an option to help resolve health issues."

Jo Suchoronczak


Please reload


The informations on this website is for infomational purposes only. It does not substitute for proper assessment and treatment by a licensed health care provider. 

The information is not intended to be used as medical advice and it is not intended to be used to diagnose, treat, cure or prevent any disease.

  • Wix Facebook page
  • Google+ App Icon
  • Instagram App Icon